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Amber Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday April 3rd 2026

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	38.1	2.81	75%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	4.2%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	8.3%
1 kg	Bestmalz - BEST Heidelberg1 kg BEST Heidelberg	38	1.3	8.3%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	40 min	12.85	20%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	8.34	20%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	10 min	8.4	30%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Boil at 70 °C	10 min	1.14	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.85	20%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.34	20%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	8.4	30%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	1.14	30%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	42 °C	42 °C	20 min
42 L	Temperature	55 °C	55 °C	20 min
42 L	Temperature	63 °C	63 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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