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mini neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Sunday May 10th 2026

Original Gravity:

1.058

Final Gravity:

1.015

ABV (alternate):

5.9%

IBU (rager):

12.4

EBC (ebcmorey):

14.6

Mash pH

5.4

Cost Z$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	4.91	28.6%
2 kg	Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt	37	3.84	28.6%
1 kg	Weyermann - Carapils1 kg Carapils	34.5	4.11	14.3%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	25.19	28.6%
7 kg / Z$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	30 min	12.39	50%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Pellet	16	Dry Hop at 14 °C	5 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	5 days		25%
200 g / Z$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	12.39	75%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops		25%
200 g / Z$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	70 °C	68 °C	60 min
14 L	Sparge	74 °C	74 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Z$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-10 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Z$	Cost %
Fermentables	Z$
Steeping Grains (Extract Only)	Z$
Hops	Z$
Yeast	Z$
Other	Z$
Cost Per Barrel	Z$ 0.00
Cost Per Pint	Z$ 0.00
Total Cost	Z$ 0.00

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