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mini neipa

192 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.13 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PEP
Calories: 192 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Sunday May 10th 2026
1.058
1.015
5.9%
12.4
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 28.6%
2 kg Castle Malting - Chateau Pilsen Malt2 kg Chateau Pilsen Malt 37 3.84 28.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 14.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 25.19 28.6%
7 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 30 min 12.39 50%
50 g Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops Pellet 16 Dry Hop at 14 °C 5 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 5 days 25%
200 g / Z$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 68 °C 60 min
14 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.1
Boil off losses -6.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"mini neipa" American Pale Ale beer recipe by PEP. All Grain, ABV 5.86%, IBU 12.39, SRM 14.57, Fermentables: (Finest Pale Ale Golden Promise, Chateau Pilsen Malt, Carapils, Golden Naked Oats) Hops: (Amarillo, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-10 06:35 UTC