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Stronz Ale

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 160.5 liters (fermentor volume)
Pre Boil Size: 180.426 liters
Post Boil Size: 168.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79.8% (brew house)
Source: Paolo
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday March 29th 2023

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

37.0

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost €

95.76

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
39.48 kg	Dingemans - Pilsen39.475 kg Pilsen	1.54 € / kg 60.79 €	36.8	3.01	85.1%
3.01 kg	Simpsons - Best Pale Ale3.01 kg Best Pale Ale	1.55 € / kg 4.67 €	37	5.49	6.5%
2.50 kg	Weyermann - Wheat Malt pale2.5 kg Wheat Malt pale	1.28 € / kg 3.20 €	37.7	3.71	5.4%
0.92 kg	Bestmalz - BEST Munich0.915 kg BEST Munich	1.69 € / kg 1.55 €	37	15.5	2%
0.51 kg	Simpsons - Finest Pale Ale Maris Otter0.505 kg Finest Pale Ale Maris Otter	1.65 € / kg 0.83 €	37.3	5.44	1.1%
46.41 kg / 71.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Herkules110 g Herkules Hops	0.02 € / g 1.82 €	Pellet	17.3	Boil	60 min	25.99	22.2%
120.10 g	Hopsteiner - Spalter Select120.1 g Spalter Select Hops	0.02 € / g 2.40 €	Pellet	6.6	Boil	20 min	6.56	24.3%
29.93 g	Hopsteiner - Spalter Select29.93 g Spalter Select Hops	0.02 € / g 0.60 €	Pellet	6.6	Boil	5 min	0.54	6%
35 g	Herkules35 g Herkules Hops	0.02 € / g 0.58 €	Pellet	17.3	Boil	5 min	1.65	7.1%
200.10 g	bohemia hop - Saaz200.1 g Saaz Hops	0.03 € / g 6.00 €	Pellet	4.2	Boil	5 min	2.29	40.4%
495.13 g / 11.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Herkules (Pellet) 145 g Herkules (Pellet) Hops	0.02 € / g 2.39 €	27.64	29.3%
150.03 g	Hopsteiner - Spalter Select (Pellet) 150.03 g Spalter Select (Pellet) Hops	0.02 € / g 3.00 €	7.1	30.3%
200.10 g	bohemia hop - Saaz (Pellet) 200.1 g Saaz (Pellet) Hops	0.03 € / g 6.00 €	2.29	40.4%
495.13 g / 11.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
139.2 L	add grains	Strike	67 °C	61 °C	--
	beta	Infusion	61 °C	63 °C	20 min
	increase temp	Temperature	63 °C	64 °C	5 min
	beta + alpha	Infusion	64 °C	65 °C	10 min
	increase temp	Temperature	65 °C	66 °C	5 min
	alpha + beta	Infusion	66 °C	67 °C	5 min
	increase temp	Temperature	67 °C	70 °C	6 min
	alpha	Infusion	70 °C	71 °C	25 min
	increase to mash-out	Temperature	71 °C	76 °C	8 min
	mash-out	Infusion	76 °C	78 °C	15 min
	assestamento trebbie	Temperature	78 °C	77 °C	10 min
86.6 L	sparge	Fly Sparge	77 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 ml	Acido fosforico 75%	0.01 € / ml 0.42 €	Water Agt	Mash	0 min.
26 ml	Acido fosforico 75%	0.01 € / ml 0.26 €	Water Agt	Sparge	0 min.
24 ml	Acido fosforico 75%	0.01 € / ml 0.24 €	Water Agt	Mash	0 min.
0.92 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	82.74 Grams	Cost:	0.15 € / g 12.41 €
Attenuation (custom):	81.7%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1387 B cells required

12.41 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1564.8 g Temp: 18 °C CO₂ Level: 6.69 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:58 UTC
Snapshot Created: 2023-03-29 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Stronz Ale

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