| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 39.48 kg | Dingemans - Pilsen |
1.54 € / kg 60.79 € |
36.8 | 3.01 | 85.1% |
| 3.01 kg | Simpsons - Best Pale Ale |
1.55 € / kg 4.67 € |
37 | 5.49 | 6.5% |
| 2.50 kg | Weyermann - Wheat Malt pale |
1.28 € / kg 3.20 € |
37.7 | 3.71 | 5.4% |
| 0.92 kg | Bestmalz - BEST Munich |
1.69 € / kg 1.55 € |
37 | 15.5 | 2% |
| 0.51 kg | Simpsons - Finest Pale Ale Maris Otter |
1.65 € / kg 0.83 € |
37.3 | 5.44 | 1.1% |
| 46.41 kg / 71.04 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 110 g | Herkules |
0.02 € / g 1.82 € |
Pellet | 17.3 | Boil | 60 min | 25.99 | 22.2% |
| 120.10 g | Hopsteiner - Spalter Select |
0.02 € / g 2.40 € |
Pellet | 6.6 | Boil | 20 min | 6.56 | 24.3% |
| 29.93 g | Hopsteiner - Spalter Select |
0.02 € / g 0.60 € |
Pellet | 6.6 | Boil | 5 min | 0.54 | 6% |
| 35 g | Herkules |
0.02 € / g 0.58 € |
Pellet | 17.3 | Boil | 5 min | 1.65 | 7.1% |
| 200.10 g | bohemia hop - Saaz |
0.03 € / g 6.00 € |
Pellet | 4.2 | Boil | 5 min | 2.29 | 40.4% |
| 495.13 g / 11.40 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 42 ml | Acido fosforico 75% |
0.01 € / ml 0.42 € |
Water Agt | Mash | 0 min. |
| 26 ml | Acido fosforico 75% |
0.01 € / ml 0.26 € |
Water Agt | Sparge | 0 min. |
| 24 ml | Acido fosforico 75% |
0.01 € / ml 0.24 € |
Water Agt | Mash | 0 min. |
| 0.92 € | |||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 12.41 € |
| Method: sucrose Amount: 1564.8 g Temp: 18 °C CO2 Level: 6.69 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 139.2 L | add grains | Strike | 67 °C | 61 °C | -- |
| beta | Infusion | 61 °C | 63 °C | 20 min | |
| increase temp | Temperature | 63 °C | 64 °C | 5 min | |
| beta + alpha | Infusion | 64 °C | 65 °C | 10 min | |
| increase temp | Temperature | 65 °C | 66 °C | 5 min | |
| alpha + beta | Infusion | 66 °C | 67 °C | 5 min | |
| increase temp | Temperature | 67 °C | 70 °C | 6 min | |
| alpha | Infusion | 70 °C | 71 °C | 25 min | |
| increase to mash-out | Temperature | 71 °C | 76 °C | 8 min | |
| mash-out | Infusion | 76 °C | 78 °C | 15 min | |
| assestamento trebbie | Temperature | 78 °C | 77 °C | 10 min | |
| 86.6 L | sparge | Fly Sparge | 77 °C | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.53 L. Suggest reducing initial water volume to 45.4 L and adding 126.13 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 169.84 L. Suggest reducing strike water volume to 14.77 L and adding 124.44 L sparge/top-off. | 139.2 |
| Strike water volume at mash thickness of 3 L/kg | 139.2 |
| Mash volume with grains | 169.8 |
| Grain absorption losses | -46.4 |
| Remaining sparge water volume (equipment estimates 79.6 L) | 88.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 171.5 L) | 180.4 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -2.5 |
| Post boil Volume (equipment estimates 160.5 L) | 168.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 168.5 L) | 160.5 |
| Total: | 227.7 |
| Equipment Profile Used: | System Default |
