Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
19.72 |
90% |
|
0.10 oz |
Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Whirlpool
|
0 min |
0.35 |
10% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
20.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
156 °F |
153 °F |
60 min |
|
8 qt |
|
Batch Sparge |
171 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: sucrose
Amount: 2.6 oz
Temp: 59 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"lager time baby" Munich Helles beer recipe by sausage man. All Grain, ABV 4.72%, IBU 20.07, SRM 3.5, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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