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Rusty Rudder Amber

Name: Rusty Rudder Amber
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Maris Otter Pale Ale; 12 oz Munich Type II (Dark); 10 oz Caramel Malt - 40L; 6 oz Caramel Malt - 120L; 6 oz Victory Malt; 0.5 oz Magnum Hops; 0.5 oz Centennial Hops; 0.5 oz Amarillo Hops; 0.5 oz Centennial Hops; 0.5 oz Amarillo Hops; 0.5 oz Centennial Hops; 0.5 oz Amarillo Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday March 28th 2026

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 39

Rum Red Ale

by Jfry

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 46

American Amber Ale Oats

by west1m

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.0

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale	37.5	2.5	77.9%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	7.8%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	35.4	40	6.5%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	3.9%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	3.9%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.57	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.66	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.73	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	90 min
3.07 gal	Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-05 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.57	14.3%
1.50 oz	Centennial (Pellet)	6.66	42.9%
1.50 oz	Amarillo (Pellet)	5.73	42.9%
3.50 oz / $ 0.00

View Recipe

Rusty Rudder Amber

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