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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Rahr - Standard 2-Row6.5 lb Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 61.9% |
| 2 lb | Munich - Light 10L2 lb Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 19% |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 9.5% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 9.5% |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade1.5 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 45 min | 37.4 | 50% |
| 1.50 oz | Cascade1.5 oz Cascade Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 1 min | 1.76 | 50% |
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
39.16 | 100% |
| 3 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 60 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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