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NB American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96.4912%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday May 16th 2020

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

American Amber Ale Oats

by west1m

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 37

Easy-Drinking Amber

by agilardi

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	61%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	18.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	9.4%
2.50 oz	Bestmalz - BEST Acidulated2.5 oz BEST Acidulated		35.9	2.81	1.5%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	45 min	37.16	50%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	1 min	1.75	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	38.91	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

reclaimed WLP009 yeast

Last Updated and Sharing

3,252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Tommy Darnall

Beerdedbrewguru

JustFur

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NB American Amber Ale

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