| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 61% |
| 2 lb | Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 18.8% |
| 1 lb | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 9.4% |
| 1 lb | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 9.4% |
| 2.50 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 1.5% | |
| 10.66 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 45 min | 37.16 | 50% |
| 1.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 1 min | 1.75 | 50% |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4 | 16 |
| Mash volume with grains | 4.85 | 19.4 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.34 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.8 | 23.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5 | 20 |
| Total: | 8.33 | 33.3 |
| Equipment Profile Used: | System Default | |
