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Mo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 159 liters (fermentor volume)
Pre Boil Size: 182.575 liters
Post Boil Size: 172.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

48.5

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost €

128.06

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
13.30 kg	Dingemans - Pilsen13.3 kg Pilsen	1.43 € / kg 19.02 €	36.8	3.49	41.7%
13.15 kg	Simpsons - Finest Pale Ale Golden Promise13.15 kg Finest Pale Ale Golden Promise	1.94 € / kg 25.51 €	37.3	5.49	41.3%
4.74 kg	Bestmalz - BEST Munich4.735 kg BEST Munich	1.69 € / kg 8.00 €	37	15.5	14.9%
0.37 kg	DE - Pilsner Malz0.37 kg Pilsner Malz	1.48 € / kg 0.55 €	36.8	3.44	1.2%
0.31 kg	Simpsons - Crystal Extra Dark0.31 kg Crystal Extra Dark	2.19 € / kg 0.68 €	31.7	475	1%
31.87 kg / 53.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
39 g	Herkules39 g Herkules Hops	0.02 € / g 0.78 €	Pellet	17.3	Boil	60 min	10.97	2%
150 g	Hops Direct - Cascade150 g Cascade Hops	0.03 € / g 4.50 €	Pellet	8.9	Boil	20 min	13.15	7.7%
150 g	Yakima Chief Hops - Mosaic150 g Mosaic Hops	0.04 € / g 6.00 €	Pellet	10.8	Boil	20 min	15.96	7.7%
93 g	Hops Direct - Cascade93 g Cascade Hops	0.03 € / g 2.79 €	Pellet	8.9	Boil	5 min	2.68	4.8%
93 g	Yakima Chief Hops - Mosaic93 g Mosaic Hops	0.04 € / g 3.72 €	Pellet	10.8	Boil	5 min	3.26	4.8%
90 g	Hops Direct - Cascade90 g Cascade Hops	0.03 € / g 2.70 €	Pellet	8.9	Boil	2 min	1.1	4.6%
90 g	Yakima Chief Hops - Mosaic90 g Mosaic Hops	0.04 € / g 3.60 €	Pellet	10.8	Boil	2 min	1.34	4.6%
162 g	Cascade162 g Cascade Hops	0.00 € / g 0.00 €	Leaf/Whole	6.5	Whirlpool at 68 °C	60 min		8.3%
38 g	Hops Direct - Cascade38 g Cascade Hops	0.03 € / g 1.14 €	Pellet	8.9	Whirlpool at 68 °C	60 min		1.9%
250 g	Yakima Chief Hops - Mosaic250 g Mosaic Hops	0.04 € / g 10.00 €	Pellet	10.8	Whirlpool at 68 °C	60 min		12.8%
206 g	Hops Direct - Cascade206 g Cascade Hops	0.03 € / g 6.18 €	Pellet	8.9	Dry Hop	Day 4		10.5%
594.50 g	Yakima Chief Hops - Mosaic594.5 g Mosaic Hops	0.04 € / g 23.78 €	Pellet	10.8	Dry Hop	Day 4		30.4%
1,955.50 g / 65.19 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
39 g	Herkules (Pellet) 39 g Herkules (Pellet) Hops	0.02 € / g 0.78 €	10.97	2%
577 g	Hops Direct - Cascade (Pellet) 577 g Cascade (Pellet) Hops	0.03 € / g 17.31 €	16.93	29.5%
1,177.50 g	Yakima Chief Hops - Mosaic (Pellet) 1177.5 g Mosaic (Pellet) Hops	0.04 € / g 47.10 €	20.56	60.3%
162 g	Cascade (Leaf/Whole) 162 g Cascade (Leaf/Whole) Hops	0.00 € / g 0.00 €		8.3%
1,955.50 g / 65.19 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105.188 L	add grains	Strike	65 °C	63 °C	60 min
	to mash	Temperature	63 °C	63 °C	10 min
	mash	Infusion	63 °C	65 °C	--
	to mash out	Temperature	65 °C	76 °C	20 min
	mash out	Infusion	76 °C	78 °C	15 min
	resting	Top Off	78 °C	77 °C	--
112.294 L	fly sparge	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	P.C.M. - Acido fosforico 75% / 3987.8 Milliliters	0.01 € / ml 0.06 €	Water Agt	Mash	5 min.
31.50 ml	P.C.M. - Acido fosforico 75% / 4053 Milliliters	0.01 € / ml 0.32 €	Water Agt	Mash	0 min.
30 ml	P.C.M. - Acido fosforico 75% / 4053 Milliliters	0.01 € / ml 0.30 €	Water Agt	Sparge	0 min.
3.70 ml	P.C.M. - Acido fosforico 75% / 4053 Milliliters	0.01 € / ml 0.04 €	Water Agt	Sparge	0 min.
0.71 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:	0.12 € / g 8.40 €
Attenuation (custom):	87.9%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

8.40 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1588.4 g Temp: 17.8 °C CO₂ Level: 6.7 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 08:52 UTC
Snapshot Created: 2023-06-06 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mo IPA

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