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THOROLD CREEK LIGHT LAGER

Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Wednesday March 18th 2026

Busch Light Lager

by coldtracker

OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 10

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

10.8

SRM (morey):

2.1

Mash pH

n/a

Cost $

32.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT	$ 2.00 / lb $ 10.00	37.2	1.5	66.7%
2.50 lb	Briess - Brewers Brown Rice Flakes2.5 lb Brewers Brown Rice Flakes	$ 5.00 / lb $ 12.50	27.6	1	33.3%
7.50 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 5.00 / oz $ 3.75	Pellet	3.75	Boil	60 min	10.78	75%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 5.00 / oz $ 1.25	Pellet	3.75	Boil	0 min		25%
1 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 5.00 / oz $ 5.00	10.78	100%
1 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	158 °F	148 °F	80 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.2 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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