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THOROLD CREEK LIGHT LAGER

117 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday March 18th 2026
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OG: 1.036 FG: 1.005 ABV: 4.1% IBU: 10

1.036
1.006
4.0%
10.8
2.1
n/a
32.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT $ 2.00 / lb
$ 10.00 		37.2 1.5 66.7%
2.50 lb Briess - Brewers Brown Rice Flakes2.5 lb Brewers Brown Rice Flakes $ 5.00 / lb
$ 12.50 		27.6 1 33.3%
7.50 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 5.00 / oz
$ 3.75 		Pellet 3.75 Boil 60 min 10.78 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 5.00 / oz
$ 1.25 		Pellet 3.75 Boil 0 min 25%
1 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 158 °F 148 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.73 34.9  
Mash volume with grains 9.33 37.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"THOROLD CREEK LIGHT LAGER" Light American Lager beer recipe by Brewer #476216. BIAB, ABV 3.95%, IBU 10.78, SRM 2.12, Fermentables: (SUPERIOR PILSEN MALT, Brewers Brown Rice Flakes) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-18 18:43 UTC