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Keep Shining

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 85% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Thursday May 28th 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.3%

IBU (tinseth):

17.9

SRM (morey):

2.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
700 lb	Briess - Brewers Malt 2-Row700 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	93.3333%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	6.66667%
750 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	CTZ32 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil at 212 °F	60 min	15.7399	39%
50 oz	Fuggles50 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	5.6	Boil at 212 °F	5 min	2.12837	61%
82 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	CTZ (Pellet) 31.999999926802 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	15.7399	39%
50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	2.12837	61%
82 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-28 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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