| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 700 lb | Briess - Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 93.3333% |
| 50 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 6.66667% |
| 750 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 12.9 | Boil at 212 °F | 60 min | 15.7399 | 39% |
| 50 oz | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Boil at 212 °F | 5 min | 2.12837 | 61% |
| 82 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544.58 gal (2178.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532.58 gal (2130.3 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) | 328.13 | 1312.5 |
| Strike water volume at mash thickness of 1.75 qt/lb | 328.13 | 1312.5 |
| Mash volume with grains | 388.13 | 1552.5 |
| Grain absorption losses | -93.75 | -375 |
| Remaining sparge water volume | 335.88 | 1343.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 544.58 g | 2178.3 qt) | 570 | 2280 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -3.08 | -12.3 |
| Post boil volume (equipment estimates 565.43 g | 2261.7 qt) | 540 | 2160 |
| Estimated amount in fermentor | 540 | 2160 |
| Total: | 664 | 2656 |
| Equipment Profile Used: | System Default | |
