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First test - Amer. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday February 21st 2026

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

49.3

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	37	2	61.5%
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	37	2.8	38.5%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		20.8%
30 g	Barth-Haas - Pahto30 g Pahto Hops	Pellet	18.5	Boil	50 min	26.93	12.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.85	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	6.8	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.73	8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	7.85	29.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.8	29.1%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	7.73	29.1%
30 g	Barth-Haas - Pahto (Pellet) 30 g Pahto (Pellet) Hops	26.93	12.5%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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