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Citra Kanin NEIPA

190 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday August 28th 2017
1.058
1.010
6.29%
57.79
4.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 74.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.4%
0.5 kg Invert Sugar0.5 kg Invert Sugar - (late addition) 46 1 3.7%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra 201650 g Citra 2016 Hops Pellet 14.2 Boil 15 min 17.6 7.1%
300 g Citra 2016300 g Citra 2016 Hops Pellet 14.2 Whirlpool at 85 °C 25 min 40.19 42.9%
150 g Citra 2016150 g Citra 2016 Hops Pellet 14.2 Dry Hop 4 days 21.4%
200 g Citra 2015200 g Citra 2015 Hops Pellet 13.5 Dry Hop 8 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 64 °C 60 min
30 L Sparge 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Notes

13.09.
GK1: 18l Wyeast 1318 oransje korker
GK2: 17l WLP 013 gul korker
GK: 17l US-04 svarte korker

Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-27 10:32 UTC
Other Brewers Who Brewed This Recipe:
Lars Rune
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