Citra Kanin NEIPA - Beer Recipe - Brewer's Friend

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Citra Kanin NEIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 52.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 28th 2017
1.058
1.010
6.4%
57.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 74.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra 201650 g Citra 2016 Hops Pellet 14.2 Boil 15 min 17.6 7.1%
300 g Citra 2016300 g Citra 2016 Hops Pellet 14.2 Whirlpool at 85 °C 25 min 40.19 42.9%
150 g Citra 2016150 g Citra 2016 Hops Pellet 14.2 Dry Hop 4 days 21.4%
200 g Citra 2015200 g Citra 2015 Hops Pellet 13.5 Dry Hop 8 days 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 64 °C 60 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.09 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains (equipment estimates 46.7 L) 48.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.5 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 64
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 52.3
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 2.2
Going into fermentor 53
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

13.09.
GK1: 18l Wyeast 1318 oransje korker
GK2: 17l WLP 013 gul korker
GK: 17l US-04 svarte korker

Bottled: 27.09.17. Karboneringsdrops. FG 1010. Abv: 6,5%

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  • Last Updated: 2020-01-23 09:59 UTC