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Frontier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67.05 liters
Post Boil Size: 60.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday November 27th 2022

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

Supernova IPA

by theodorekenn

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

58.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Thomas Fawcett - Golden Promise Pale Ale Malt6.35 kg Golden Promise Pale Ale Malt	36.8	2.65	40.2%
6.35 kg	Weyermann - Pilsner6.35 kg Pilsner	36	1.5	40.2%
2.70 kg	Weyermann - Vienna Malt2.7 kg Vienna Malt	37	3.5	17.1%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	2.5%
15.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Nugget42 g Nugget Hops	Pellet	15.1	Boil	60 min	28.82	14.3%
28 g	Columbus28 g Columbus Hops	Pellet	14.7	Boil	30 min	14.38	9.5%
28 g	Columbus28 g Columbus Hops	Pellet	14.7	Boil	10 min	6.78	9.5%
56 g	Vista56 g Vista Hops	Pellet	9.6	Whirlpool at 88 °C	10 min	3.52	19%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Whirlpool at 88 °C	20 min	5	19%
28 g	Mosaic Cryo28 g Mosaic Cryo Hops	Pellet	23.6	Dry Hop	3 days		9.5%
56 g	Vista56 g Vista Hops	Pellet	9.6	Dry Hop	3 days		19%
294 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Nugget (Pellet) 42 g Nugget (Pellet) Hops	28.82	14.3%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	21.16	19%
112 g	Vista (Pellet) 112 g Vista (Pellet) Hops	3.52	38%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	5	19%
28 g	Mosaic Cryo (Pellet) 28 g Mosaic Cryo (Pellet) Hops		9.5%
294 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	67 °C	67 °C	60 min
33.3 L	Batch Sparge	76 °C	72 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
5 ml	Phosphoric acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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