Frontier - Beer Recipe - Brewer's Friend

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Frontier

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 67.05 liters
Post Boil Size: 60.56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday November 27th 2022
1.059
1.011
6.4%
58.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Thomas Fawcett - Golden Promise Pale Ale Malt6.35 kg Golden Promise Pale Ale Malt 36.8 2.65 40.2%
6.35 kg Weyermann - Pilsner6.35 kg Pilsner 36 1.5 40.2%
2.70 kg Weyermann - Vienna Malt2.7 kg Vienna Malt 37 3.5 17.1%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 2.5%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Nugget42 g Nugget Hops Pellet 15.1 Boil 60 min 28.82 14.3%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 30 min 14.38 9.5%
28 g Columbus28 g Columbus Hops Pellet 14.7 Boil 10 min 6.78 9.5%
56 g Vista56 g Vista Hops Pellet 9.6 Whirlpool at 88 °C 10 min 3.52 19%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Whirlpool at 88 °C 20 min 5 19%
28 g Mosaic Cryo28 g Mosaic Cryo Hops Pellet 23.6 Dry Hop 3 days 9.5%
56 g Vista56 g Vista Hops Pellet 9.6 Dry Hop 3 days 19%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
6 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
5 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 67 °C 60 min
33.3 L Batch Sparge 76 °C 72 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.67 L. Suggest reducing strike water volume to 34.97 L and adding 9.27 L sparge/top-off. 44.2
Strike water volume at mash thickness of 2.8 L/kg 44.2
Mash volume with grains 54.7
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 31.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 67.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52.6 L) 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 52
Total: 83.8  
Equipment Profile Used: System Default
"Frontier" American IPA beer recipe by shrob. All Grain, ABV 6.35%, IBU 58.49, SRM 5.03, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, Vienna Malt, Rolled Oats) Hops: (Nugget, Columbus, Vista, Mosaic, Mosaic Cryo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2022-12-04 06:52 UTC