First test - Amer. IPA - Beer Recipe - Brewer's Friend

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First test - Amer. IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.88 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 21st 2026
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1.056
1.014
5.6%
49.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 61.5%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 20.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 20.8%
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 18.5 Boil 50 min 26.93 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 7.85 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 6.8 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 7.73 8.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 70.8  
Equipment Profile Used: System Default
"First test - Amer. IPA" American IPA beer recipe by Brewer #240093. All Grain, ABV 5.6%, IBU 49.3, SRM 4.5, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Simcoe, Citra, Mosaic, Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 16:56 UTC