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No Wake Zone: IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ash
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Wednesday April 29th 2026

Original Gravity:

1.015

Final Gravity:

1.013

ABV (standard):

0.3%

IBU (tinseth):

9.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Warminster Maltings - Maris Otter2 lb Maris Otter	36	3.5	28.6%
2 lb	American - Victory2 lb Victory	34	28	28.6%
24 oz	Briess - Caramel Malt - 20L24 oz Caramel Malt - 20L	35	20	21.4%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	35.4	40	10.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	10.7%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	5.79	33.3%
8 g	Cascade8 g Cascade Hops	Pellet	7	Whirlpool	15 min	0.7	22.2%
8 g	Chinook8 g Chinook Hops	Pellet	13	Whirlpool	15 min	1.31	22.2%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	1.26	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.49	55.5%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	1.31	22.2%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	1.26	22.2%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Strike	170 °F	168 °F	30 min
Starting Mash Thickness: 7.43 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-29 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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