No Wake Zone: IPA - Beer Recipe - Brewer's Friend

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No Wake Zone: IPA

53 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Ash
Calories: 53 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Wednesday April 29th 2026
1.015
1.013
0.3%
9.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Warminster Maltings - Maris Otter2 lb Maris Otter 36 3.5 28.6%
2 lb American - Victory2 lb Victory 34 28 28.6%
24 oz Briess - Caramel Malt - 20L24 oz Caramel Malt - 20L 35 20 21.4%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 10.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 10.7%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 5.79 33.3%
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool 15 min 0.7 22.2%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool 15 min 1.31 22.2%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 1.26 22.2%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 170 °F 168 °F 30 min
Starting Mash Thickness: 7.43 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 11.44 gal (45.76 qt) and adding 1.56 gal (6.25 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 7.43 qt/lb 13 52  
Mash volume with grains 13.56 54.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.27 g | 45.1 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.23 g | 48.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 10.47 41.9  
Total: 14.13 56.5
Equipment Profile Used: System Default
"No Wake Zone: IPA" American IPA beer recipe by Ash. All Grain, ABV 0.3%, IBU 9.06, SRM 8.13, Fermentables: (Maris Otter, Victory, Caramel Malt - 20L, Caramel Malt - 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 18:39 UTC