Kolsch - Grga Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Kolsch - Grga

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 17th 2026
1.051
1.012
5.1%
33.1
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Weyermann - Pilsner7.7 kg Pilsner 36 1.5 84.6%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 9.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 5.5%
9.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Mandarina Bavaria41 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.42 22.2%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.91 22.2%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.15 22.2%
41 g Mandarina Bavaria41 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.57 22.2%
20.50 g Mandarina Bavaria20.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 11.1%
184.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
5.10 g Yeast Nutrient Other Boil 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
8.20 g Gelatin Fining Secondary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kolsch - Grga" No Profile Selected beer recipe by Jure. All Grain, ABV 5.1%, IBU 33.05, SRM 3.49, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Mandarina Bavaria, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Yeast Nutrient, Whirlfloc, Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-17 08:55 UTC
NEW Water Requirements:
Kolsch - Grga
Equipment Profile Used

System Default

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Water Requirements:
Kolsch - Grga
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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