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Fresh Crosby Hops West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Tuesday December 17th 2024

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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

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by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

65.6

SRM (morey):

6.8

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	89.3%
300 g	Weyermann - Carahell300 g Carahell	34	10	5.4%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	3.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.8%
5,600 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.9	Boil	60 min	18.51	10%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.9	Boil	30 min	21.34	15%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	12.1	Whirlpool at 80 °C	15 min	7.56	25%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	11.1	Whirlpool at 80 °C	15 min	6.94	25%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10.8	Hop Stand at 100 °C	15 min	11.25	25%
200 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	39.85	25%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	7.56	25%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	6.94	25%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	11.25	25%
200 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	65 °C	65 °C	70 min
		Temperature	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A HUGE thanks to László Simon & Mad Scientist (Hungary) for sending me these amazing fresh Crosby hop samples of Cascade, Centennial & Amarillo, which are some of my favourite hops. After it was sent, it was quickly decided that I had to do a classic West Coast IPA for this unique opportunity, and the best way to express them in one brew was to do a split batch. The Centennial base provides a strong backbone of resin and pine, with a firm but round bitterness.
Batch#A - Cascade, to bring grapefruit and citrus notes to the beer.
Batch#B - Amarillo, leaning toward the more softer, orange and bright citrus notes of blood orange, orange peel, and pink grapefruit.

Recipe Photos

Screenshot-2026-03-25-at-01-34-37-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--.png

Screenshot-2026-03-25-at-01-34-32-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--.png

Screenshot-2026-03-25-at-01-34-37-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--9021.png

Screenshot-2026-03-25-at-01-34-30-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--.png

Screenshot-2026-03-25-at-01-34-34-crop--JPEG-k--p-1280----1280-k--ppont--------tm--retezett--55--.png

Screenshot-2026-03-25-at-01-41-12-beer-6526097-bf13f-hd.jpeg--JPEG-k--p-500----500-k--ppont-.png

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 00:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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