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Life and Death Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

54.3

SRM (morey):

6.9

Mash pH

5.3

Cost £

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	37.5	3	81.8%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	9.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	9.1%
5,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	12.84	5%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	14.59	5%
80 g	Citra (11 AA)80 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.57	20%
80 g	Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	14.29	20%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		25%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops	25.41	50%
200 g	Mosaic (12.5 AA) (Pellet) 200 g Mosaic (12.5 AA) (Pellet) Hops	28.88	50%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	60 min
10.7 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.44 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.8	4	21	69.6	133	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,891

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Other Brewers Who Brewed This Recipe:

Peter Forman

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View Recipe

Life and Death Clone

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