Join Date: 03/31/19
Started during covid with kits and a bucket. Didn't really know what I was doing. Made some knaff stuff and gave up. Got thinking about it again and still had the equipment and have had more success.
Got a fridge and Brewpi setup, various buckets and pots, 3 20l pressure kegs and a co2 tank, catering induction hob, Ispindel wireless hydrometer
Trying to improve on extract kits for now until all the kinks in my setup are worked out to make all grain days easy and more fun.
I think my issue in the past has been air introduction and off flavours from tap water so closed transfers and mates rates cooler water jugs should eliminate that.
Chocolate Stout- cocao nib and bourbon tincture, St Peter's cream stout kit 5%
Dandelion burdock cider- stronger tasting and high alc from concentrated wort, Brew2Bottle kit on sale6.7%
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Fruli clone attempt 1 | Weissbier | 18.5 L | 4.35% | 11.47 |
|
102 | 1 |
|
|
Irish Stout | Dry Stout | 22 L | 5.9% | 0 |
|
89 | 1 |
|
|
Youngs american amber ale | American Pale Ale | 18.5 L | 5.17% | 0 |
|
77 | 1 |
|
|
Irish Red ale | Irish Red Ale | 18 L | 4.53% | 0 |
|
40 | 0 |
|
|
50l cost saver porter | Standard/Ordinary Bitter | 50 L | 3.41% | 29.12 |
|
17 | 0 |
