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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark |
$ 18.36 / each $ 33.05 |
35 | 30 | 45% |
| 1 kg | Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME) | 36 | 16 | 25% | |
| 1 kg | Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose | 42 | 0.5 | 25% | |
| 0.20 kg | Black Rock - Dark Malt Extract (LME)0.2 kg Dark Malt Extract (LME) | 36 | 16 | 5% | |
| 4 kg / $ 33.05 | |||||
| Coopers Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 93.8 g Temp: 20 °C CO2 Level: 1.65 Volumes |
John Bull irish stout can syrip.
Yeast starter with spray malt/nutrient on stirplate.
18.7l wenlock spring water jug
Spray malts in
Yeast in
Nutrient
Displaced to about 22 litres
Primary ferment 7 days to get to FG
Cold crashed
chitosan finings in
White rum cocoa nib tincture into bottling bucket
145g oak honey as primer
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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