| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | Liquid Malt Extract - Dark |
$ 18.36 / each $ 33.05 |
35 | 30 | 45% |
| 1 kg | Black Rock - Dark Malt Extract (LME) | 36 | 16 | 25% | |
| 1 kg | Corn Sugar - Dextrose | 42 | 0.5 | 25% | |
| 0.20 kg | Black Rock - Dark Malt Extract (LME) | 36 | 16 | 5% | |
| 4 kg / $ 33.05 | |||||
| Coopers Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Honey Amount: 93.8 g Temp: 20 °C CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 24.9 L) | 25.2 |
| Volume increase from sugar/extract (early additions) | 2.8 |
| Pre boil volume (equipment estimates 27.7 L) | 28 |
| Boil off losses | -5.7 |
| Post boil volume | 22 |
| Going into fermentor | 22 |
| Total: | 25.2 |
| Equipment Profile Used: | System Default |