Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 19th 2026
1.056
1.011
5.9%
0.0
14.7
n/a
33.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 18.36 / each
33.05
35 30 45%
1 kg Black Rock - Dark Malt Extract (LME)1 kg Dark Malt Extract (LME) 36 16 25%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25%
0.20 kg Black Rock - Dark Malt Extract (LME)0.2 kg Dark Malt Extract (LME) 36 16 5%
4 kg / 33.05
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Bottling 0 min.
 
Yeast
Coopers Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 93.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 25.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

John Bull irish stout can syrip.
Yeast starter with spray malt/nutrient on stirplate.

18.7l wenlock spring water jug
Spray malts in
Yeast in
Nutrient
Displaced to about 22 litres

Primary ferment 7 days to get to FG
Cold crashed
chitosan finings in
White rum cocoa nib tincture into bottling bucket
145g oak honey as primer


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  • Last Updated: 2026-02-10 15:42 UTC