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Fruli clone attempt 1

Name: Fruli clone attempt 1
Cook time: 60 min
Total time: 60 min
Yield: 18.5 liters
Cuisine: Homebrewing
Ingredients: 1 kg Wheat Malt; 0.4 kg Flaked Oats; 0.4 kg Flaked Wheat; 1.5 kg Wheat Liquid Malt Extract (LME); 0.5 kg Premium dried malt extract light; 0.25 kg Lactose (Milk Sugar); 2 kg Strawberry Puree; 25 g East Kent Goldings Hops

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Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday April 10th 2026

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

11.5

SRM (morey):

4.3

Mash pH

5.4

Cost £

47.16

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	£ 2.15 / kg £ 2.15	37	2	16.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	6.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	£ 2.37 / kg £ 0.95	34	2	6.6%
1.50 kg	Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME)	£ 7.30 / kg £ 10.95	37	2.5	24.8%
0.50 kg	GB - Premium dried malt extract light0.5 kg Premium dried malt extract light	£ 7.99 / kg £ 4.00	1	1	8.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	£ 8.60 / kg £ 2.15	41	1	4.1%
2 kg	GB - Strawberry Puree2 kg Strawberry Puree - (late fermenter addition)	£ 9.99 / kg £ 19.98	1	1	33.1%
6.05 kg / £ 40.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 61.60 / kg £ 1.54	Leaf/Whole	5	Boil	60 min	11.47	100%
25 g / £ 1.54

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	23 Litre batch beer finings	£ 1.50 / each £ 1.50	Water Agt	Secondary	0 min.
0.50 each	Protafloc		Fining	Boil	0 min.
4 g	Lactic acid		Water Agt	Mash	0 min.
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
3 g	Potassium Sorbate		Other	Kegging	0 min.
0.60 g	Sodium Metabisulphite		Other	Kegging	0 min.
£ 1.50

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	£ 3.95 / each £ 3.95
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 3.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.7	34	22	26	119.1	83
Mash Chemistry and Brewing Water Calculator

Notes

Supposed to be a Fruli clone. First time partial mashing in ages trying to get the process and equipment to be less hassle.

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2026-05-01 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Meat_Cathedral • 05/06/2026 at 08:56am

2 of 5

Even though it was introduced in a closed transfer the Little Mixers puree has lost the colour/melded with the straw coloured beer.
Attached floating dip to corny keg liquid out to bottle off top as beer smoothie at the bottom.
Base wheat beer was all right. Perhaps should have done half wheat beer and half strawberry.
I was not sure how much sugar from the puree would mix or settle during cold crash.
Maybe a syrup or more concentrated strawberry juice solution would be better. Will revisit at some point. Not terrible but not proud of it.

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Amount	Variety	Cost	IBU	Bill %
25 g	East Kent Goldings (Leaf/Whole)	£ 61.60 / kg £ 1.54	11.47	100%
25 g / £ 1.54

View Recipe

Fruli clone attempt 1

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