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Fruli clone attempt 1

155 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 10th 2026
1.050
1.017
4.4%
11.5
4.3
5.4
47.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt £ 2.15 / kg
£ 2.15 		37 2 16.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat £ 2.37 / kg
£ 0.95 		34 2 6.6%
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) £ 7.30 / kg
£ 10.95 		37 2.5 24.8%
0.50 kg GB - Premium dried malt extract light0.5 kg Premium dried malt extract light £ 7.99 / kg
£ 4.00 		1 1 8.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) £ 8.60 / kg
£ 2.15 		41 1 4.1%
2 kg GB - Strawberry Puree2 kg Strawberry Puree - (late fermenter addition) £ 9.99 / kg
£ 19.98 		1 1 33.1%
6.05 kg / £ 40.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops £ 61.60 / kg
£ 1.54 		Leaf/Whole 5 Boil 60 min 11.47 100%
25 g / £ 1.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 23 Litre batch beer finings £ 1.50 / each
£ 1.50 		Water Agt Secondary 0 min.
0.50 each Protafloc Fining Boil 0 min.
4 g Lactic acid Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Potassium Sorbate Other Kegging 0 min.
0.60 g Sodium Metabisulphite Other Kegging 0 min.
£ 1.50
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.7 34 22 26 119.1 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 11.1
Mash volume with grains (equipment estimates 24.4 L) 12.3
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18.5
Going into fermentor 18.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
 
Notes

Supposed to be a Fruli clone. First time partial mashing in ages trying to get the process and equipment to be less hassle.

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  • Last Updated: 2026-05-01 13:22 UTC