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Trippel Arm

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Solak
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday August 9th 2025

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

29.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pale 2-Row8 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	2	88.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	$ 0.00 / lb $ 0.00	38	0	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Yakima Chief Hops - German Tettnang1.33 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	60 min	25.99	66.8%
0.33 oz	Yakima Chief Hops - German Tettnang0.33 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	15 min	3.2	16.6%
0.33 oz	Yakima Chief Hops - German Tettnang0.33 oz German Tettnang Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	0 min		16.6%
1.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.99 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 0.00 / oz $ 0.00	29.19	100%
1.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	70 °F	152 °F	60 min

Yeast

Biocraft - Belgian Saison Ale Yeast BC47

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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