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Pale Ale 2.5a

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Kris M
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday July 9th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	43.2%
1 lb	American - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	35	4	10.8%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 0.00 / lb $ 0.00	34.5	27	2.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	2.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	10.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.4%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	$ 0.00 / lb $ 0.00	34	130	2.7%
2 lb	Briess - LME Pilsen Light2 lb LME Pilsen Light	$ 0.00 / lb $ 0.00	35	2.5	21.6%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil at 212 °F	60 min	18.16	13%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	30 min	20.36	43.5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	5.28	43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Warrior (Pellet)	$ 0.00 / oz $ 0.00	18.16	13%
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	25.64	87%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
		Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.
0.50 oz	irish moss	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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