Saison danzón Beer Recipe | BIAB Saison | Brewer's Friend
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Saison danzón

229 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 22nd 2026
1.075
1.013
8.0%
32.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pilsner Malt5 kg Pilsner Malt 36 1.8 93.9%
325 g American - Caramel / Crystal 10L325 g Caramel / Crystal 10L 35 10 6.1%
5.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 11.9 Boil 60 min 29.2 60%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 15 min 2.92 40%
25 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison danzón" Saison beer recipe by Brewer #466305. BIAB, ABV 8.02%, IBU 32.12, SRM 5.57, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Aurora, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-24 00:22 UTC
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