Saison danzón - Beer Recipe - Brewer's Friend

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Saison danzón

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday February 22nd 2026
1.075
1.013
8.0%
32.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pilsner Malt5 kg Pilsner Malt 36 1.8 93.9%
325 g American - Caramel / Crystal 10L325 g Caramel / Crystal 10L 35 10 6.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 11.9 Boil 60 min 29.2 60%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 15 min 2.92 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27
Mash volume with grains (equipment estimates 30.6 L) 30.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"Saison danzón" Saison beer recipe by Brewer #466305. BIAB, ABV 8.02%, IBU 32.12, SRM 5.57, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Aurora, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 00:22 UTC