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CC Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Epic Brewing
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday March 13th 2026

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

62.0

SRM (morey):

39.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	74%
210 g	Weyermann - Munich Type I210 g Munich Type I	38	6	6.2%
210 g	Weyermann - Munich Type II (Dark)210 g Munich Type II (Dark)	37	10	6.2%
150 g	Weyermann - CaraAroma150 g CaraAroma	36	140	4.4%
120 g	Gladfield - Light Chocolate Malt120 g Light Chocolate Malt	32.7	355	3.6%
100 g	Weyermann - Carafa III100 g Carafa III	32	525	3%
90 g	Flaked Oats90 g Flaked Oats	33	2.2	2.7%
3,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	14	Boil	60 min	22.08	33.3%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	45 min	21.72	33.3%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	30 min	18.18	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	22.08	33.3%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	39.9	66.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden tablet	Water Agt	Mash	0 min.
0.25 tsp	Whirlfloc	Fining	Mash	0 min.
40 g	Coarsely ground coffee	Flavor	Primary	2 days
55 g	Cacao nibs	Flavor	Primary	2 days

Yeast

Lallemand - Verdant IPA

Amount:	0.48 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CC Stout

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