CC Stout - Beer Recipe - Brewer's Friend

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CC Stout

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Epic Brewing
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 13th 2026
1.080
1.015
8.5%
62.0
39.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 74%
210 g Weyermann - Munich Type I210 g Munich Type I 38 6 6.2%
210 g Weyermann - Munich Type II (Dark)210 g Munich Type II (Dark) 37 10 6.2%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 4.4%
120 g Gladfield - Light Chocolate Malt120 g Light Chocolate Malt 32.7 355 3.6%
100 g Weyermann - Carafa III100 g Carafa III 32 525 3%
90 g Flaked Oats90 g Flaked Oats 33 2.2 2.7%
3,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14 Boil 60 min 22.08 33.3%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 45 min 21.72 33.3%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 18.18 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Mash 0 min.
0.25 tsp Whirlfloc Fining Mash 0 min.
40 g Coarsely ground coffee Flavor Primary 2 days
55 g Cacao nibs Flavor Primary 2 days
 
Yeast
Lallemand - Verdant IPA
Amount:
0.48 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 18.6
Mash volume with grains (equipment estimates 24.2 L) 20.8
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 9
Total: 18.6  
Equipment Profile Used: System Default
"CC Stout" American Stout beer recipe by Epic Brewing. BIAB, ABV 8.52%, IBU 61.98, SRM 39.12, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Munich Type II (Dark), CaraAroma, Light Chocolate Malt, Carafa III, Flaked Oats) Hops: (Magnum) Other: (Campden tablet, Whirlfloc, Coarsely ground coffee, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 03:37 UTC