Mosaic Pale Espiga Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mosaic Pale Espiga

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 7.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday March 3rd 2026
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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

1.052
1.009
5.6%
35.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,630 g Weyermann - Pale Ale1630 g Pale Ale 39 2.3 85.1%
190 g Weyermann - Munich Type I190 g Munich Type I 38 6 9.9%
95 g Weyermann - Carapils95 g Carapils 34.5 2.1 5%
1,915 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 15.7 Boil 30 min 14.7 5.1%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 11.3 Boil 15 min 20.49 15.4%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 11.3 Hop Stand at 76 °C 0 min 41%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 0 days 38.5%
78 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Espiga" American Pale Ale beer recipe by albertpareja33@gmail.com. BIAB, ABV 5.63%, IBU 35.19, SRM 4.73, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 17:26 UTC
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