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Mango pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BEERGEEK
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday February 20th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

36.4

SRM (morey):

4.3

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,152.12 g	Finland - Pale Ale Malt1152.12 g Pale Ale Malt	36	2	56.3%
299.38 g	German - Carapils299.38 g Carapils	35	1.3	14.6%
340.20 g	German - Wheat Malt340.2 g Wheat Malt	37	2	16.6%
163.30 g	American - Pilsner163.3 g Pilsner	37	1.8	8%
90.72 g	Flaked Oats90.72 g Flaked Oats	33	2.2	4.4%
2,045.72 g / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	10	Boil	60 min	27.78	18.9%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	10 min	8.63	16.2%
5 g	Falconer's Flight5 g Falconer's Flight Hops	Pellet	10	Boil	0 min		13.5%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	3 days		37.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.5%
37 g / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	27.78	18.9%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	8.63	16.2%
5 g	Falconer's Flight (Pellet) 5 g Falconer's Flight (Pellet) Hops		13.5%
14 g	Sorachi Ace (Pellet) 14 g Sorachi Ace (Pellet) Hops		37.8%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops		13.5%
37 g / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 L		Infusion	--	66 °C	60 min
5 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Mango puree	Flavor	Primary	3 days
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 74 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	17	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

BREWED AMERICCAN STYLE WHEAT AAALE.
Add mango puree 500gm for 8ltr at 4 days into secondary.
came out hazy creamy mango bomb what ale.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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Niru • 01/04/2022 at 09:45am

5 of 5

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