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Mango pale ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BEERGEEK
Rating:
5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 20th 2019
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.057
1.013
5.8%
36.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,152.12 g Finland - Pale Ale Malt1152.12 g Pale Ale Malt 36 2 56.3%
299.38 g German - Carapils299.38 g Carapils 35 1.3 14.6%
340.20 g German - Wheat Malt340.2 g Wheat Malt 37 2 16.6%
163.30 g American - Pilsner163.3 g Pilsner 37 1.8 8%
90.72 g Flaked Oats90.72 g Flaked Oats 33 2.2 4.4%
2,045.72 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10 Boil 60 min 27.78 18.9%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 10 min 8.63 16.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 0 min 13.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 37.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
37 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Mango puree Flavor Primary 3 days
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 74 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 17 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Infusion -- 66 °C 60 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 12.9
Mash volume with grains (equipment estimates 18.5 L) 14.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

BREWED AMERICCAN STYLE WHEAT AAALE.
Add mango puree 500gm for 8ltr at 4 days into secondary.
came out hazy creamy mango bomb what ale.



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  • Last Updated: 2022-01-04 09:45 UTC