Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.52 |
32% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.21 |
24% |
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
24% |
|
250 g |
Mosaic250 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
|
1,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
33.73 |
80% |
|
250 g |
Mosaic (Pellet) 250 g Mosaic (Pellet) Hops |
|
|
20% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
325 L |
|
Decoction |
-- |
66 °C |
75 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
|
325 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Sulfato de Calcio
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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