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INOU黒15

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday February 26th 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

39.1

SRM (morey):

24.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	28.4%
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	28.4%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	28.4%
5 kg	Weyermann - CaraAroma5 kg CaraAroma	36	140	5.7%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	34	35	5.7%
3 kg	Weyermann - Roasted Barley3 kg Roasted Barley	29.9	432	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Nugget200 g Nugget Hops	Pellet	11.5	Boil	60 min	16.82	25%
600 g	Nugget600 g Nugget Hops	Pellet	14	Boil	10 min	22.27	75%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - Nugget (Pellet) 200 g Nugget (Pellet) Hops	16.82	25%
600 g	Nugget (Pellet) 600 g Nugget (Pellet) Hops	22.27	75%
800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
70 g	Magnesium Chloride	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	180 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1676 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 01:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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