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Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)

Created: Thursday March 19th 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

18.5

SRM (morey):

25.5

Mash pH

n/a

Cost $

279.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Gladfield - Munich Malt20 kg Munich Malt	$ 3.50 / kg $ 70.00	36.8	7.87	30.8%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	$ 3.50 / kg $ 87.50	37.4	3.45	38.5%
6 kg	Gladfield - Biscuit Malt6 kg Biscuit Malt	$ 3.50 / kg $ 21.00	35	30.46	9.2%
5 kg	Voyager Craft Malt - Malted Oats Mitika5 kg Malted Oats Mitika	$ 3.50 / kg $ 17.50	27	3.05	7.7%
4 kg	Gladfield - Chocolate Malt4 kg Chocolate Malt	$ 3.50 / kg $ 14.00	24	488	6.2%
5 kg	Gladfield - Rolled Oats (blm)5 kg Rolled Oats (blm)	$ 3.50 / kg $ 17.50	32.2	2.79	7.7%
65 kg / $ 227.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Magnum120 g Magnum Hops	$ 55.00 / kg $ 6.60	Pellet	15	Boil	60 min	15.39	37.5%
200 g	East Kent Goldings200 g East Kent Goldings Hops		Pellet	5	Boil	10 min	3.1	62.5%
320 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Magnum (Pellet) 120 g Magnum (Pellet) Hops	$ 55.00 / kg $ 6.60	15.39	37.5%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		3.1	62.5%
320 g / $ 6.60

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	250 Grams	Cost:	$ 180.00 / kg $ 45.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1281 B cells required

$ 45.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Castaway November 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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