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Dunkel

21108 calories 1839.2 g 50 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 365 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 21108 calories (Per 50L)
Carbs: 1839.2 g (Per 50L)
Created: Thursday March 19th 2026
1.046
1.008
5.0%
18.5
25.5
n/a
279.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Gladfield - Munich Malt20 kg Munich Malt $ 3.50 / kg
$ 70.00 		36.8 7.87 30.8%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt $ 3.50 / kg
$ 87.50 		37.4 3.45 38.5%
6 kg Gladfield - Biscuit Malt6 kg Biscuit Malt $ 3.50 / kg
$ 21.00 		35 30.46 9.2%
5 kg Voyager Craft Malt - Malted Oats Mitika5 kg Malted Oats Mitika $ 3.50 / kg
$ 17.50 		27 3.05 7.7%
4 kg Gladfield - Chocolate Malt4 kg Chocolate Malt $ 3.50 / kg
$ 14.00 		24 488 6.2%
5 kg Gladfield - Rolled Oats (blm)5 kg Rolled Oats (blm) $ 3.50 / kg
$ 17.50 		32.2 2.79 7.7%
65 kg / $ 227.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops $ 55.00 / kg
$ 6.60 		Pellet 15 Boil 60 min 15.39 37.5%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.1 62.5%
320 g / $ 6.60
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
250 Grams
Cost:
$ 180.00 / kg
$ 45.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1281 B cells required
$ 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.3 L. Suggest reducing initial water volume to 45.4 L and adding 281.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 198.2 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.3 L) 365
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 320
Going into fermentor 320
Total: 430.9  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by NI Brewing. All Grain, ABV 4.98%, IBU 18.48, SRM 25.53, Fermentables: ( Munich Malt, Vienna Malt, Biscuit Malt, Malted Oats Mitika, Chocolate Malt, Rolled Oats (blm)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2026-03-19 02:29 UTC