Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
59.81 |
55.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.31 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.98 L |
|
Infusion |
15 °C |
45 °C |
10 min |
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hellesweizen" Weissbier beer recipe by Richard Douthwaite. All Grain, ABV 7.18%, IBU 68.12, SRM 8.82, Fermentables: (Munich - Light 10L, Vienna, Pale Wheat, Carapils, Malted Wheat Flakes, Rice Hulls) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-12 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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