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Hellesweizen

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Douthwaite
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 12th 2026
1.063
1.008
7.2%
68.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 15.3%
1.40 kg German - Vienna1.4 kg Vienna 37 4 21.4%
2.70 kg German - Pale Wheat2.7 kg Pale Wheat 39 1.5 41.3%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 3.5%
0.70 kg Muntons - Malted Wheat Flakes0.7 kg Malted Wheat Flakes 36 19 10.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.7%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 59.81 55.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 8.31 44.4%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.98 L Infusion 15 °C 45 °C 10 min
Infusion -- 50 °C 15 min
Infusion -- 64 °C 45 min
Infusion -- 73 °C 20 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Hellesweizen" Weissbier beer recipe by Richard Douthwaite. All Grain, ABV 7.18%, IBU 68.12, SRM 8.82, Fermentables: (Munich - Light 10L, Vienna, Pale Wheat, Carapils, Malted Wheat Flakes, Rice Hulls) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 13:54 UTC