Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Boil
|
70 min |
19.03 |
60% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.45 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
21.48 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
60 °C |
60 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 115.8 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"MoPsLa" Festbier beer recipe by NaNoPaNo. All Grain, ABV 5.39%, IBU 21.48, SRM 3.55, Fermentables: (Pilsner Zero Malt, Carapils) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-22 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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