Fiestbier 12-18-22 Beer Recipe | All Grain Festbier | Brewer's Friend
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Fiestbier 12-18-22

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.8 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 17th 2022
1.059
1.012
6.1%
24.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 77.1%
5 lb Munich5 lb Munich 37 6 14.3%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 8.6%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 15.78 11.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.86 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.43 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 185 °F 0 min 1.16 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 185 °F 0 min 1.39 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.37 gal Strike 162 °F 150 °F 60 min
10.55 gal Batch Sparge 146 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash --
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1634 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Fiestbier 12-18-22" Festbier beer recipe by Troy123. All Grain, ABV 6.09%, IBU 24.61, SRM 4.23, Fermentables: (Pilsner, Munich, Pale Wheat) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-18 16:23 UTC
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