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MoPsLa

235 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NaNoPaNo
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Sunday March 22nd 2026
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 24

1.051
1.010
5.4%
21.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pilsner Zero Malt3.9 kg Pilsner Zero Malt 37 1.9 97.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 70 min 19.03 60%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 2.45 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 60 °C 60 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 6.2 L) 17.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 11
Going into fermentor 18
Total: 13.9  
Equipment Profile Used: System Default
"MoPsLa" Festbier beer recipe by NaNoPaNo. All Grain, ABV 5.39%, IBU 21.48, SRM 3.55, Fermentables: (Pilsner Zero Malt, Carapils) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 14:11 UTC