Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Barth-Haas - Herkules130 g Herkules Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
50 min |
9.14 |
36.1% |
|
230 g |
Saaz230 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
1.49 |
63.9% |
|
360 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"American Lager" American Lager beer recipe by Jean Pablo. All Grain, ABV 4.61%, IBU 10.63, SRM 3.7, Fermentables: (Pilsner Malt, Château Munich) Hops: (Herkules, Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-01 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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