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American Lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean Pablo
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday May 28th 2026
1.042
1.007
4.6%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Agrária - Pilsner Malt105 kg Pilsner Malt 37 2 97.2%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 2.8%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Herkules130 g Herkules Hops Pellet 14.5 Boil at 100 °C 50 min 9.14 36.1%
230 g Saaz230 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.49 63.9%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.5 L. Suggest reducing initial water volume to 45.4 L and adding 512.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.48 L 394.2
Strike water volume at mash thickness of 3.7 L/kg 394.2
Mash volume with grains 465.5
Grain absorption losses -108
Remaining sparge water volume (equipment estimates 272.2 L) 314.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.5 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 550
Going into fermentor 550
Total: 708.9  
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Jean Pablo. All Grain, ABV 4.61%, IBU 10.63, SRM 3.7, Fermentables: (Pilsner Malt, Château Munich) Hops: (Herkules, Saaz) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2026-06-01 14:15 UTC